With the belief that there is strength in numbers as our wedding and banquets grow, and with the addition of LaBranche, we welcome Chef Nick Dennis! Nick was the opening Chef for Beth Henderson 23 years ago when she began running the Inn. Since then, he has spent time in California, Washington and Alaska, and now comes back home to us. Chef Eileen Ebert remains in the kitchen as Sous Chef, baking the tasty desserts on the Sunday buffet, the raspberry pies and many other delicious recipes.
Come on out and enjoy a meal with us!