Hors D'oeuvres Buffet
Prices listed are per person
Hors D'oeuvres Buffets are available only Monday - Friday - (available any night at the Oregon Country Club). They are great as an alternative to a large formal meal and work as more of an Open House type
of reception. It is also perfect to have after a Wedding Canyon Candlelight/Twilight ceremony because they are scheduled so late in the
evening it doesn't make sense to have a full dinner planned. A White Pines Inn Hors D'oeuvre Buffet is absolutely stunning and delicious and sure to
impress your guests.
Two prices (1+2) make up the cost of an Hors D'oeuvres Reception:
(1) Base price is $7.95 plus tax & gratuity = $9.80 per person and includes: room rental, linen table cloths, customized cocktail napkins, coffee,
punch, skirting for the head table, buffet, cake & gift tables, servers,
bartender, cutting & serving of the cake, and dance floor.
(2) Appetizer and Food choices must add up to a minimum of $11.25 per person(plus tax & gratuity = $13,87). Please note all
prices listed below are per person and include tax & gratuity. Add base price + minmum food to get total cost. (minimum total cost per person including tax & gratuity is $23.67.
Design and create your own menu from any of the following.
* Cascade of Fresh Fruits, Cubed Cheeses & Breads:
$3.50 plus tax & gratuity = $4.31 per person in season (June 15-Sept 15)
$3.70 plus tax & gratuity = $4.56 per person out of season
* White Pine’s Stuffed Mushrooms:
$2.55 plus tax & gratuity = $3.14 per person
* Barbecue Bacon Wrapped Water Chestnuts:
$2.85 plus tax & gratuity = $3.51 per person
Fresh Fruit Basket & Strawberry Dip:
$2.65 plus tax & gratuity = $3.27 per person
Basket of Fresh Cut Vegetables & Artichoke Dip:
$2.40 plus tax & gratuity = $2.96 per person
* Swedish Meatballs:
$2.20 plus tax & gratuity = $2.71 per person
Pecan Covered Cheese ball & Gourmet Crackers:
$1.70 plus tax & gratuity = $2.10 per person
Grilled Shrimp & Snow Pea Kabobs:
$3.65 plus tax & gratuity = $4.50 per person
Fried Calamari:
$2.65 plus tax & gratuity = $3.27 per person
Herbed Cheese Dip with Bread Sticks:
$1.95 plus tax & gratuity = $2.40 per person
Crispy Asparagus with Asiago Cheese:
$3.45 plus tax & gratuity = $4.25 per person
Deviled Eggs:
$1.80 plus tax & gratuity = $2.22 per person
Cocktail Weiners:
$1.95 plus tax & gratuity = $2.40 per person
* Petite Croissant Sandwiches of Sliced Turkey Breast, Gourmet Ham & Cheese:
$3.15 plus tax & gratuity = $3.88 per person
Homemade Pork Barbecue Sandwiches on Mini Buns:
$2.25 plus tax & gratuity = $2.77 per person
Potato Chips or Pretzels:
$ .70 plus tax & gratuity = $ .86 per person
Potato Salad:
$1.25 plus tax & gratuity = $1.54 per person
Broccoli Cheese Salad:
$1.35 plus tax & gratuity = $1.66 per person
* indicates our most popular selections
Add Any of the Above Listed
Hors D’oeuvres to Enhance Your Reception
Prices listed are per person
Please note: all prices include sales taxes and gratuity
White Pines Inn offers a complete bar service