2010 Menu Options for Wedding Receptions at the White Pines Inn & the Oregon Country Club

* A 5% discount is offered on the buffet prices on a Friday or Sunday reception!
(excludes the Hors D'oeuvres Buffet)

(Securing a wedding date for a future year by putting down a deposit does not lock in the current price. Pricing for the following years menus are always posted around the end of July, no later than August 1st. Prices may increase but only in the amount of normal cost of living.)

White Pines Inn has recently added a 2nd location in which to host wedding receptions - The Oregon Country Club which is located 8 miles east of the Wedding Canyon. Capacity is between 125 and 140 guests all indoors. Everything offered at White Pines is offered at the Country Club including the menus and pricing.

• Buffets
• Plated Entrées
• Hors D'oeuvres Buffet
• Hors D’oeuvres
• Bar Service

Create your own meal from the following selections! * indicates our most popular selections

Remember room rental, linens, skirting, coffee, punch, servers,  & bartender wages are included in the meal prices.

"Children Pleaser": Hot Macaroni and Cheese can be added to any buffet choice for $35 for 100 or less persons, or $60 for 100 or more persons! Simply ask & we will add it to your meal.

The Regal Buffet
  $27.45 + tax & gratuity = $33.83 per person

Entrée Selections
(choose 2)
* Chicken Divan
         (Cut-up chicken breasts & broccoli, our secret cream sauce with a little bit of curry)
Swiss Steak
* Beef Stroganoff over Buttered Noodles
Slow Cooked Mushroom Steak
Swedish Meatballs
Tender, Juicy, Roast Beef (Additional $1 per Person)

Pasta & Vegetarian Selections
(Choose 1)
Fettuccini Alfredo
* Stuffed Manicotti
Garden Vegetable Spaghetti
Vegetarian Lasagna

Potato & Rice Selections
(Choose 1)
Garlic Mashed Potatoes with Beef Gravy
Vegetable Blend Wild Rice
* Seasoned Roasted Red Potatoes
Potatoes AuGratin

Vegetable Selections
(Choose 1)
Green Beans with Almond Slivers
Normandy Blend (Cauliflower, broccoli & carrots)
* Prince Edward Blend (Green beans, yellow beans, & Julienne cut carrots)

Salad Selections
Caesar Salad and White Pines' Famous Broccoli Cheese Salad
(Choose 2 others)
• Potato • Big Shell Macaroni • Italian Pasta • Carrot Raisin
• Cole Slaw • Pistachio • Zesty Seafood Pasta*
• Fresh Cut Mixed Fruit

Bread Selection
Served with baskets of freshly baked white, wheat and rye breads

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The Supreme Buffet –
$29.25 + tax & gratuity = $36.05 per person

Entrée Selections
(Choose 2)
Roast Turkey and Dressing
Roast Pork Loin in an Apple Walnut Sauce
Tender, Juicy, Roast Beef
Oven Fried Chicken
Slow Cooked Mushroom Steak
* Chicken Divan

Pasta & Vegetarian Selections
(Choose 1)
Vegetarian Lasagna
* Stuffed Manicotti
Garden Vegetable Spaghetti

Potato & Rice Selections
(Choose 1)
Garlic Mashed Potatoes with Beef Gravy
Vegetable Blend Wild Rice
* Seasoned Roasted Red Potatoes
Potatoes AuGratin

Vegetable Selections
(Choose 1)
Green Beans with Mushrooms
Normandy Blend in a Light Cheese Sauce
* Prince Edward Blend

Salad Selections
Caesar Salad and White Pines' Famous Broccoli Cheese Salad
(Choose 2 others)
• Potato • Big Shell Macaroni • Italian Pasta • Carrot Raisin
• Cole Slaw • Pistachio • Zesty Seafood Pasta* • Oriental • Fresh Cut Mixed Fruit

Bread Selections
(Choose 1)
Baskets of Freshly Baked White, Wheat & Rye Bread
* Baskets of Freshly Baked Croissants 
Baskets of Warmed, Soft Dinner Rolls

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The Royal Buffet –
$30.35 + tax & gratuity = $37.41 per person

Entrée Selections
(Choose 2)
Roast Turkey and Dressing
Roast Pork Loin in an Apple Walnut Sauce
Tender, Juicy, Roast Beef
Oven Fried Chicken
Chicken Oscar with Hollandaise Sauce
* Grilled Pork Tenderloin with Raspberry Chipotle Sauce
* Chicken Divan

Pasta Selections
(Choose 1)
Vegetarian Lasagna
* Spinach and Artichoke Lasagna Alfredo
Fettuccini Alfredo
Stuffed Manicotti

Potato & Rice Selections
(Choose 1)
Garlic Potatoes with Beef Gravy
* Seasoned Roasted Red Potatoes
Potatoes AuGratin
Vegetable Blend Wild Rice

Vegetable Selections
(Choose 1)
Green Beans with Mushrooms
Normandy Blend with a Light Cheese Sauce
* Prince Edward Blend

Salad Selections
(Choose 4)
• Caesar Salad • Broccoli Cheese Salad* • Waldorf* • Zesty Seafood Pasta • Oriental • Tortellini • Strawberries & Pecans with Mixed Greens in Raspberry Vinaigrette * • Italian Pasta • Fresh Cut Mixed Fruit

Bread Selections
(Choose 1)
Baskets of Freshly Baked White, Wheat & Rye Bread
* Baskets of Freshly Baked Croissants 
Baskets of Warmed, Soft Dinner Rolls

 

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Entrée Selections
(Choose 3)
* Chicken Cordon Bleu
Roast Turkey and Dressing with Country Creamy Gravy
* Grilled Pork Tenderloin with Raspberry Chipotle Sauce
Marinated Grilled Ham Steak
Baked Whitefish Almandine
Tender, Juicy, Roast Beef
Fettuccini Alfredo
Lasagna (with or without meat)
Chicken Oscar with Hollandaise Sauce
* Spinach & Artichoke Lasagna

Potato & Rice Selections
(Choose 1)
* Seasoned Roasted Red Potatoes
Roasted Baby Bakers
Potatoes AuGratin
Twice Baked Potatoes
Vegetable Blend Wild Rice

Vegetable Selections
(Choose 1)
Normandy Blend with a Light Cheese Sauce
* Pearl Peas
Prince Edward Blend
Oriental Vegetable Blend

Salad Selections
(Choose 4)
• Caesar Salad • Broccoli Cheese Salad* • Waldorf* • Zesty Seafood Pasta • Oriental • Tortellini • Strawberries & Pecans with Mixed Greens in Raspberry Vinaigrette* • Italian Pasta • Fresh Cut Mixed Fruit

Bread Selections
(Choose 1)
Baskets of Freshly Baked White, Wheat & Rye Bread
Baskets of Warmed, Soft Dinner Rolls
* Baskets of Warmed Petite Croissants
 

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The Ultimate Buffet –
$39.95 + tax & gratuity = $49.24 per person

 

Appetizer
White Pine’s Stuffed Mushrooms (Served as an appetizer or on the dinner buffet)

Entrée Selections
Chef Carved Prime Rib au jus
(Choose 1 other)
Salmon Rockefeller
* Chicken Cordon Bleu
Chicken Oscar with Hollandaise Sauce
* Grilled Pork Tenderloin with Raspberry Chipotle Sauce
Roast Turkey & Dressing with Country Cream Gravy

Pasta & Vegetarian Selections
(Choose 1 other)
Fettuccini Alfredo
Lasagna (with or without meat)
* Spinach and Artichoke Lasagna Alfredo
Vegetable Garden Spaghetti

Potato & Rice Selections
(Choose 2)
Roasted Baby Bakers
* Seasoned Roasted Red Potatoes
Baked with Sour Cream
* Potatoes AuGratin
Twice Baked Potatoes
Vegetable Blend Wild Rice

Vegetable Selections
(Choose 1)
Oriental Blend Vegetable
Normandy Blend with a Light Cheese Sauce
* Prince Edward Blend

Salad Selections
(Choose 4)
• Caesar Salad • Broccoli Cheese Salad* • Waldorf* • Avacado & Grape with Mixed Greens • Zesty Seafood Pasta • Oriental • Tortellini • Strawberries & Pecans with Mixed Greens in Raspberry Vinaigrette* • Italian Pasta

Bread Selections
(Choose 1)
Baskets of Freshly Baked White, Wheat & Rye Bread
Baskets of Warmed, Soft Dinner Rolls
* Baskets of Warmed Petite Croissants  

 
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2010 Plated Dinner Entrée Selections
All Guests are Served the Same Entrée
(this is available for receptions of 40 – 100 guests) 

Tender Juicy Roast Beef
$25.20 + tax + gratuity = $31.06 per person

Roast Pork Loin with Apple Walnut Glaze
$25.20 + tax + gratuity = $31.06 per person

Roast Turkey & Dressing
$25.20 + tax + gratuity = $31.06 per person

Stuffed Pork Medallions
$25.20 + tax + gratuity = $31.06 per person

Chef's Chicken Cordon Bleu
$25.90 + tax + gratuity = $31.92 per person

Grilled Pork Tenderloin with Raspberry Chipotle Sauce
$26.65 + tax + gratuity = $32.85 per person

Chef's Special Prime Rib au jus
$32.50 + tax + gratuity = $40.06 per person

Plated Meals Above Include: Tossed Garden Salad, Vegetable du jour, Seasoned Roasted Red Potatoes or Vegetable Blend Wild Rice, Baskets of Freshly Baked White, Wheat & Rye Breads.

 

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Bridal Brunch Buffet –
$19.95 plus tax & gratuity = $24.59 per person
Available for Saturday Morning Receptions
(Must be completed by 2:00pm)

Broccoli Quiche with Cheese Sauce or Ham and Cheese Quiche
Fresh Fruit Basket & Strawberry Dip   
Assorted Homemade Pastries of Coffeecake, Muffins & Puff Pastry Fruit Turnovers   
Orange Juice    Alternative: Sausage Links or Bacon add $2.95 per person

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Luncheon Delight Buffet  –
$24.00 plus tax & gratuity = $29.58 per person
Available for Saturday Morning Receptions
(Must be completed by 2:00pm)

Petite Croissant Sandwiches of Sliced Turkey Breast & Gourmet Ham
Trays of Assorted Sliced Cheeses
Fresh Fruit Basket & Strawberry Dip
White Pine’s Stuffed Mushrooms
Caesar Salad
Broccoli Cheese Salad

(Choose 1)  • Potato • Big Shell Macaroni • Italian Pasta • Carrot Raisin •Cole Slaw • Pistachio • Zesty Seafood Pasta

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Hors D'oeuvres Buffet
Prices listed are per person

Hors D'oeuvres Buffets are available only Monday - Friday - (available any night at the Oregon Country Club). They are great as an alternative to a large formal meal and work as more of an Open House type of reception.  It is also perfect to have after a Wedding Canyon Candlelight/Twilight ceremony because they are scheduled so late in the evening it doesn't make sense to have a full dinner planned. A White Pines Inn Hors D'oeuvre Buffet  is absolutely stunning and delicious and sure to impress your guests.

 

 Two prices (1+2) make up the cost of an Hors D'oeuvres Reception:

(1) Base price is $7.95 plus tax & gratuity = $9.80 per person and includes: room rental, linen table cloths, customized cocktail napkins, coffee, punch, skirting for the head table, buffet, cake & gift tables, servers, bartender, cutting & serving of the cake, and dance floor.

(2) Appetizer and Food choices must add up to a  minimum of $11.25 per person(plus tax & gratuity = $13,87).  Please note all prices listed below are per person and include tax & gratuity. Add base price + minmum food to get total cost. (minimum total cost per person including tax & gratuity is $23.67.

Design and create your own menu from any of the following.

 

* Cascade of Fresh Fruits, Cubed Cheeses & Breads:

$3.50 plus tax & gratuity = $4.31 per person in season (June 15-Sept 15)

$3.70 plus tax & gratuity = $4.56 per person out of season

* White Pine’s Stuffed Mushrooms:
$2.55 plus tax & gratuity = $3.14 per person

* Barbecue Bacon Wrapped Water Chestnuts:
$2.85 plus tax & gratuity = $3.51 per person

Fresh Fruit Basket & Strawberry Dip:
$2.65 plus tax & gratuity = $3.27 per person

Basket of Fresh Cut Vegetables & Artichoke Dip:
$2.40 plus tax & gratuity = $2.96 per person

* Swedish Meatballs:
$2.20 plus tax & gratuity = $2.71 per person

Pecan Covered Cheese ball & Gourmet Crackers:
$1.70 plus tax & gratuity = $2.10 per person

Grilled Shrimp & Snow Pea Kabobs:
$3.65 plus tax & gratuity = $4.50 per person

Fried Calamari:
$2.65 plus tax & gratuity = $3.27 per person

Herbed Cheese Dip with Bread Sticks:
$1.95 plus tax & gratuity = $2.40 per person

Crispy Asparagus with Asiago Cheese:
$3.45 plus tax & gratuity = $4.25 per person

Deviled Eggs:
$1.80 plus tax & gratuity = $2.22 per person

Cocktail Weiners:
$1.95 plus tax & gratuity = $2.40 per person

* Petite Croissant Sandwiches of Sliced Turkey Breast, Gourmet Ham & Cheese:
$3.15 plus tax & gratuity = $3.88 per person

Homemade Pork Barbecue Sandwiches on Mini Buns:
$2.25 plus tax & gratuity = $2.77 per person

Potato Chips or Pretzels:
$ .70 plus tax & gratuity = $ .86 per person

Potato Salad:
$1.25 plus tax & gratuity = $1.54 per person

Broccoli Cheese Salad:
$1.35 plus tax & gratuity = $1.66 per person

* indicates our most popular selections

Add Any of the Above Listed

Hors D’oeuvres to Enhance Your Reception
Prices listed are per person
Please note: all prices include sales taxes and gratuity

 

White Pines Inn offers a complete bar service

• Champagne toast with glass glasses: $1.60 plus tax & gratuity = $1.97 per person
• Champagne by the bottle: $24.00 (typically purchased for just the head table includes glass toasting glasses)
  
• Open Bar – based on consumption
• Mixed Drinks: Well - $4.00 Call - $4.50 Martini & Sach: Well -  $5.00 Call - $6.00
• Domestic Keg of Beer (225 8 oz. glasses): $189.00 plus tax & gratuity = $232.94 (Bud, Bud Lite, Miller, Miller Lite, Coors, Coors Lite, MGD, Busch Lite)
• Domestic Pony Keg (110 8 oz. glasses) $110.00 plus tax & gratuity = $135.58 
• Heineken Keg $299.00 plus tax & gratuity = $368.52
• Sam Adams Keg 2009 - $299.00 plus tax & gratuity = $368.52
• Wine by the Bottle: $25.95 plus tax & gratuity = $31.98 (Bottles are double the size of table bottles of wine.) Pinot Grigio, Chardonnay, White Zin, Cabernet and Merlot.
  
• Open Soda Bar - .95¢ per person

*For 2010   White Pines reserves the right to increase alcohol prices if, and only if, an additional tax is mandated by the government between the date of your contract and your wedding.

 

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