2011 Menu Options for Wedding Receptions at the White Pines Inn & White Pines LaBranche

* A 5% discount is offered on all buffet prices on any day except Saturday receptions!
(excludes the Hors D'oeuvres Buffet)

(Securing a wedding date for a future year by putting down a deposit does not lock in the current price. Pricing for the following years menus are always posted around the beginning of August, no later than August 15th. Prices may increase but only in the amount of normal cost of living.)

White Pines Inn will be adding a 2nd location in 2011 in which to host wedding receptions - White Pines LaBranche which is located 7 miles west of the Wedding Canyon. Capacity is 275 guests all indoors. Everything offered at White Pines is offered at the White Pines LaBranche including the menus and pricing.

• Buffets
• Plated Entrées
• Hors D'oeuvres Buffet
• Hors D’oeuvres
• Bar Service

Create your own meal from the following selections! * indicates our most popular selections

Remember room rental, linens, skirting, coffee, punch, servers,  & bartender wages are included in the meal prices.

"Children Pleaser": Hot Macaroni and Cheese can be added to any buffet choice for $35 for 100 or less persons, or $60 for 100 or more persons! Simply ask & we will add it to your meal.

The Regal Buffet
  $27.95 + tax & gratuity = $34.44 per person

Entrée Selections
(choose 2)
* Chicken Divan
         (Cut-up chicken breasts & broccoli, our secret cream sauce, & a little bit of curry)
Oven Fried Chicken
Chicken Satay with Peanut Sauce
Roast Pork Loin with an Apple Walnut Drape
Tender, Juicy, Roast Beef

Pasta & Vegetarian Selections
(Choose 1)
Fettuccini Alfredo
* Stuffed Manicotti
Garden Vegetable Spaghetti
Vegetarian Lasagna

Potato & Rice Selections
(Choose 1)
Garlic Mashed Potatoes with Beef Gravy
Baked Potato with Sour Cream
Vegetable Blend Wild Rice
* Seasoned Roasted Red Potatoes
Potatoes AuGratin

Vegetable Selections
(Choose 1)
Green Beans with Almond Slivers
Normandy Blend (Cauliflower, broccoli & carrots)
* Prince Edward Blend (Green beans, yellow beans, & Julienne cut carrots)

Salad Selections
Caesar Salad and White Pines' Famous Broccoli Cheese Salad
(Choose 2 others)
Potato
Macaroni
Italian Pasta
Carrot Raisin
Cole Slaw
Pistachio
*Zesty Seafood Pasta
Fresh Cut Mixed Fruit

Bread Selection
Served with baskets of freshly baked white, wheat and rye breads or sweet corn bread muffins

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The Supreme Buffet –
$28.95 + tax & gratuity = $35.68 per person

Entrée Selections
(Choose 2)
Roast Turkey, Dressing & Gravy
Tender, Juicy, Roast Beef
*Grilled Pork Tenderloin with Raspberry Chipotle Sauce
* Chicken Cordon Bleu in Puff Pastry
* Chicken Divan
Beef Tenderloin Skewers with Peppers & Onions

Pasta & Vegetarian Selections
(Choose 1)
Vegetarian Lasagna
* Stuffed Manicotti
* Spinach & Artichoke Lasagna Alfredo

Potato & Rice Selections
(Choose 1)
Garlic Mashed Potatoes with Beef Gravy
Vegetable Blend Wild Rice
* Seasoned Roasted Red Potatoes
Baked Potato with Sour Cream
Potatoes AuGratin

Vegetable Selections
(Choose 1)
Green Beans with Mushrooms
Green Beans with Almond Slivers
Normandy Blend in a Light Cheese Sauce
* Prince Edward Blend

Salad Selections
Caesar Salad and White Pines' Famous Broccoli Cheese Salad
(Choose 2 others)
Potato
Macaroni
Italian Pasta
Carrot Raisin
Cole Slaw
Pistachio
* Zesty Seafood Pasta
Fresh Cut Mixed Fruit

Bread Selections
(Choose 1)
Baskets of Freshly Baked White, Wheat & Rye Bread
Sweet Corn Bread Muffins
Baskets of Warmed, Soft Dinner Rolls

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The Royal Buffet –
$29.95 + tax & gratuity = $36.91 per person

Entrée Selections
(Choose 2)
Roast Turkey, Dressing & Gravy
Steak Medallions with Wild Mushrooms, in a Light Plum Sauce, over Wild Rice
Tender, Juicy, Roast Beef
Beef Tenderloin Skewers with Peppers & Onions
* Grilled Pork Tenderloin with Raspberry Chipotle Sauce
* Chicken Cordon Bleu in Puff Pastry

Pasta Selections
(Choose 1)
Vegetarian Lasagna
* Spinach and Artichoke Lasagna Alfredo
Shrimp Fettuccini Alfredo
Stuffed Manicotti

Potato & Rice Selections
(Choose 1)
* Seasoned Roasted Red Potatoes
Potatoes AuGratin
Baked Potato with Sour Cream
Vegetable Blend Wild Rice

Vegetable Selections
(Choose 1)
Green Beans with Mushrooms
Normandy Blend with a Light Cheese Sauce
* Prince Edward Blend
Julienne Carrots

Salad Selections
(Choose 4)
* Caesar Salad
* Broccoli Cheese Salad
Waldorf
* Zesty Seafood Pasta
Tortellini
* Strawberries & Pecans with Mixed Greens in Raspberry Vinaigrette
Italian Pasta
Fresh Cut Mixed Fruit

Bread Selections
(Choose 1)
Baskets of Freshly Baked White, Wheat & Rye Bread
* Baskets of Warmed Petite Croissants 
Baskets of Warmed, Soft Dinner Rolls

 

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Entrée Selections
(Choose 3)
* Chicken Cordon Bleu in Puff Pastry
Roast Turkey, Dressing & Gravy
* Grilled Pork Tenderloin with Raspberry Chipotle Sauce
* Salmon Rockafeller
Baked Whitefish Almandine
Beef Tenderloin Skewers with Peppers & Onions
Shrimp Fettuccini Alfredo
Stuffed Manicotti
Steak Medalllons with Wild Musrooms, in a light Plum Sauce, over Wild Rice
* Spinach & Artichoke Lasagna Alfredo

Potato & Rice Selections
(Choose 2)
* Seasoned Roasted Red Potatoes
Roasted Baby Bakers
Baked Potato with Sour Cream
Potatoes AuGratin
Vegetable Blend Wild Rice

Vegetable Selections
(Choose 1)
Normandy Blend with a Light Cheese Sauce
* Pearl Peas
Prince Edward Blend
Julienne Carrots
Parmessan Crusted Green Beans

Salad Selections
(Choose 4)
Caesar Salad
* Broccoli Cheese Salad
Waldorf
Zesty Seafood Pasta
Tortellini
* Strawberries & Pecans with Mixed Greens in Raspberry Vinaigrette
Italian Pasta
Fresh Cut Mixed Fruit

Bread Selections
(Choose 1)
Baskets of Freshly Baked White, Wheat & Rye Bread
Baskets of Warmed, Soft Dinner Rolls
* Baskets of Warmed Petite Croissants
 

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The Ultimate Buffet –
$39.95 + tax & gratuity = $49.24 per person

 

Appetizer
White Pine’s Stuffed Mushrooms (Served as an appetizer or on the dinner buffet)

Entrée Selections
Chef Carved Prime Rib au jus
(Choose 2 others)
* Salmon Rockefeller
* Chicken Cordon Bleu
* Grilled Pork Tenderloin with Raspberry Chipotle Sauce
Stuffed Manicotti
Shrimp Fettuccini Alfredo
* Spinach & Artichoke Lasagna Alfredo

Potato & Rice Selections
(Choose 2)
Roasted Baby Bakers
* Seasoned Roasted Red Potatoes
Baked with Sour Cream
* Potatoes AuGratin
Vegetable Blend Wild Rice

Vegetable Selections
(Choose 1)
Julienne Carrots
Pearl Peas
Normandy Blend with a Light Cheese Sauce
Prince Edward Blend
Parmessan Crusted Green Beans

Salad Selections
(Choose 4)
Caesar Salad
*Broccoli Cheese Salad
Waldorf
Avacado & Grape with Mixed Greens
Zesty Seafood Pasta
Tortellini
* Strawberries & Pecans with Mixed Greens in Raspberry Vinaigrette
Italian Pasta

Bread Selections
(Choose 1)
Baskets of Freshly Baked White, Wheat & Rye Bread
Baskets of Warmed, Soft Dinner Rolls
* Baskets of Warmed Petite Croissants  

 
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2011 Plated Dinner Entrée Selections
All Guests are Served the Same Entrée
(this is available for receptions of 40 – 100 guests) 

Tender Juicy Roast Beef
$25.20 + tax + gratuity = $31.06 per person

Roast Pork Loin with Apple Walnut Drape
$25.20 + tax + gratuity = $31.06 per person

Roast Turkey, Dressing & Gravy
$25.20 + tax + gratuity = $31.06 per person

Chicken Cordon Bleu with Puff Pastry
$25.90 + tax + gratuity = $31.92 per person

Grilled Pork Tenderloin with Raspberry Chipotle Sauce
$26.65 + tax + gratuity = $32.85 per person

Chef's Special Prime Rib au jus
$32.50 + tax + gratuity = $40.06 per person

Plated Meals Above Include: Tossed Garden Salad, Vegetable du jour, Seasoned Roasted Red Potatoes or Vegetable Blend Wild Rice, Baskets of Freshly Baked White, Wheat & Rye Breads.

 

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Bridal Brunch Buffet –
$19.95 plus tax & gratuity = $24.59 per person
Available for Saturday Morning Receptions
(Must be completed by 2:00pm)

Broccoli Quiche with Cheese Sauce or Ham and Cheese Quiche
Fresh Fruit Basket & Strawberry Dip   
Assorted Homemade Pastries of Coffeecake, Muffins & Puff Pastry Fruit Turnovers   
Orange Juice    Alternative: Sausage Links or Bacon add $2.95 per person

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Luncheon Delight Buffet  –
$24.00 plus tax & gratuity = $29.58 per person
Available for Saturday Morning Receptions
(Must be completed by 2:00pm)

Petite Croissant Sandwiches of Sliced Turkey Breast & Gourmet Ham
Trays of Assorted Sliced Cheeses
Fresh Fruit Basket & Strawberry Dip
White Pine’s Stuffed Mushrooms
Caesar Salad
Broccoli Cheese Salad

(Choose 1)  • Potato • Macaroni • Italian Pasta • Carrot Raisin •Cole Slaw • Pistachio • Zesty Seafood Pasta

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Hors D'oeuvres Buffet
Prices listed are per person

Hors D'oeuvres Buffets are available only Monday - Friday* - (available any night at the Oregon Country Club). They are great as an alternative to a large formal meal and work as more of an Open House type of reception.  It is also perfect to have after a Wedding Canyon Candlelight / Twilight ceremony because they are scheduled so late in the evening it doesn't make sense to have a full dinner planned. A White Pines Inn Hors D'oeuvre Buffet  is absolutely stunning and delicious and sure to impress your guests.

* Saturday Night Hors D'oeuvres Buffet is an option but the base price is $11.20 plus tax & gratuity = $13.80 per person.

 Two prices (1+2) make up the cost of an Hors D'oeuvres Reception:

(1) Base price is $7.95 plus tax & gratuity = $9.80 per person and includes: room rental, linen table cloths, customized cocktail napkins, coffee, punch, skirting for the head table, buffet, cake & gift tables, servers, bartender, cutting & serving of the cake, and dance floor.

(2) Appetizer and Food choices must add up to a  minimum of $11.25 per person (plus tax & gratuity = $13.87).  Please note all prices listed below are per person and include tax & gratuity. Add base price + minmum food to get total cost. (minimum total cost per person including tax & gratuity is $23.67.

Design and create your own menu from any of the following.

 

* Cascade of Fresh Fruits, Cubed Cheeses & Breads:

$3.50 plus tax & gratuity = $4.31 per person in season (June 15-Sept 15)

$3.70 plus tax & gratuity = $4.56 per person out of season

* White Pine’s Stuffed Mushrooms:
$2.55 plus tax & gratuity = $3.14 per person

* Barbecue Bacon Wrapped Water Chestnuts:
$2.85 plus tax & gratuity = $3.51 per person

Brushetta with Tomato & Basil:
$1.95 plus tax & gratuity = $2.40 per person

Chicken Cordon Bleu Bites:
$2.75 plus tax & gratuity = $3.38 per person

Prosciutto Garlic Flat Bread:
$2.10 plus tax & gratuity = $2.58 per person  

Fresh Fruit Basket & Strawberry Dip:
$2.65 plus tax & gratuity = $3.27 per person

Basket of Fresh Cut Vegetables & Artichoke Dip:
$2.40 plus tax & gratuity = $2.96 per person

* Swedish Meatballs:
$2.20 plus tax & gratuity = $2.71 per person

Pecan Covered Cheese ball & Gourmet Crackers:
$1.70 plus tax & gratuity = $2.10 per person

Grilled Shrimp & Snow Pea Kabobs:
$3.65 plus tax & gratuity = $4.50 per person

Fried Calamari:
$2.65 plus tax & gratuity = $3.27 per person

Herbed Cheese Dip with Bread Sticks:
$1.95 plus tax & gratuity = $2.40 per person

Chicken Satey with Peanut Dipping Sauce:
$3.15 plus tax & gratuity = $3.88 per person

Deviled Eggs:
$1.80 plus tax & gratuity = $2.22 per person

Gourmet Cheeses and Salami Tray:
$2.25 plus tax & gratuity = $2.77 per person

* Petite Croissant Sandwiches of Sliced Turkey Breast, Gourmet Ham & Cheese:
$3.15 plus tax & gratuity = $3.88 per person

Homemade Pork Barbecue Sandwiches on Mini Buns:
$2.25 plus tax & gratuity = $2.77 per person

Potato Chips or Pretzels:
$ .70 plus tax & gratuity = $ .86 per person

Potato Salad:
$1.25 plus tax & gratuity = $1.54 per person

Broccoli Cheese Salad:
$1.35 plus tax & gratuity = $1.66 per person

* indicates our most popular selections

Add Any of the Above Listed

Hors D’oeuvres to Enhance Your Reception
Prices listed are per person
Please note: all prices include sales taxes and gratuity

 

White Pines Inn offers a complete bar service

• Champagne toast with glass glasses: $1.60 plus tax & gratuity = $1.97 per person
• Champagne by the bottle: $24.00 plus tax & gratuity = $29.58 (typically purchased for just the head table includes glass toasting glasses)
  
• Open Bar – based on consumption
• Mixed Drinks: Well - $4.00 - $4.50 Call - $5.00 - $6.00
• Domestic Keg of Beer (225 8 oz. glasses): $189.00 plus tax & gratuity = $232.94 (Bud, Bud Lite, Miller, Miller Lite, Coors, Coors Lite, MGD, Busch Lite)
• Domestic Pony Keg (110 8 oz. glasses) $110.00 plus tax & gratuity = $135.58 
• Heineken Keg $299.00 plus tax & gratuity = $368.52
• Sam Adams Keg 2009 - $299.00 plus tax & gratuity = $368.52
• Wine by the Bottle: $25.95 plus tax & gratuity = $31.98 (Bottles are double the size of table bottles of wine.) Pinot Grigio, Chardonnay, White Zin, Cabernet and Merlot.
  
• Open Soda Bar - .95¢ per person

 

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