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2008 Menu Options for Wedding Receptions at White Pines Inn
Create your own meal from the following selections!
Remember room rental, linens, skirting, coffee, punch, servers, & bartender wages are included in the meal prices.
"Children Pleaser": Hot Macaroni and Cheese can be added to any buffet choice for $25 for 100 or less persons, or $50 for 100 or more persons! Simply ask & we will add it to your meal.
The Regal Buffet
$24.25 + tax & gratuity = $29.89 per person
Entrée Selections
(choose 2)
Chicken Divan
Swiss Steak
Beef Stroganoff over Buttered Noodles
Slow Cooked Mushroom Steak
Swedish Meatballs
Tender, Juicy, Roast Beef (Additional $1 per Person)
Pasta & Vegetarian Selections
(Choose 1)
Fettuccini Alfredo
Stuffed Manicotti
Garden Vegetable Spaghetti
Vegetarian Lasagna
Potato & Rice Selections
(Choose 1)
Garlic Mashed Potatoes with Beef Gravy
Vegetable Blend Wild Rice
Parsley Buttered New Potatoes
Potatoes AuGratin
Vegetable Selections
(Choose 1)
Green Beans with Almond Slivers
Normandy Blend
Prince Edward Blend
Salad Selections
Caesar Salad and White Pines' Famous Broccoli Cheese Salad
(Choose 2 others)
• Potato • Big Shell Macaroni • Italian Pasta • Carrot Raisin
• Cole Slaw • Whipped Raspberry Jello • Zesty Seafood Pasta
• Mixed Fruit
Bread Selection
Served with baskets of freshly baked white, wheat and rye breads
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The Supreme Buffet –
$25.95 + tax & gratuity = $31.98 per person
Entrée Selections
(Choose 2)
Roast Turkey and Dressing
Roast Pork Loin in an Apple Walnut Sauce
Tender, Juicy, Roast Beef
Oven Fried Chicken
Slow Cooked Mushroom Steak
Chicken Divan
Pasta & Vegetarian Selections
(Choose 1)
Vegetarian Lasagna
Stuffed Manicotti
Garden Vegetable Spaghetti
Potato & Rice Selections
(Choose 1)
Garlic Mashed Potatoes with Beef Gravy
Vegetable Blend Wild Rice
Parsley Buttered New Potatoes
Potatoes AuGratin
Vegetable Selections
(Choose 1)
Green Beans with Mushrooms
Normandy Blend in a Light Cheese Sauce
Prince Edward Blend
Salad Selections
Caesar Salad and White Pines' Famous Broccoli Cheese Salad
(Choose 2 others)
• Potato • Big Shell Macaroni • Italian Pasta • Carrot Raisin
• Cole Slaw • Whipped Raspberry Jello • Zesty Seafood Pasta • Oriental • Mixed Fruit
Bread Selections
(Choose 1)
Baskets of Freshly Baked White, Wheat & Rye Bread
Baskets of Freshly Baked Croissants
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The Royal Buffet –
$26.95 + tax & gratuity = $33.22 per person
Entrée Selections
(Choose 2)
Roast Turkey and Dressing
Roast Pork Loin in an Apple Walnut Sauce
Tender, Juicy, Roast Beef
Oven Fried Chicken
Chicken Oscar with Hollandaise Sauce
Grilled Pork Tenderloin with Raspberry Chipotle Sauce
Chicken Divan
Pasta Selections
(Choose 1)
Vegetarian Lasagna
Spinach and Artichoke Lasagna Alfredo
Fettuccini Alfredo
Stuffed Manicotti
Potato & Rice Selections
(Choose 2)
Garlic Potatoes with Beef Gravy
Parsley Buttered New Potatoes
Potatoes AuGratin
Vegetable Blend Wild Rice
Vegetable Selections
(Choose 1)
Green Beans with Mushrooms
Normandy Blend with a Light Cheese Sauce
Prince Edward Blend
Salad Selections
(Choose 4)
• Caesar Salad • Broccoli Cheese Salad • Waldorf • Zesty Seafood Pasta • Oriental • Tortellini • Strawberries & Pecans with Mixed Greens in Raspberry Vinaigrette • Italian Pasta
Bread Selections
(Choose 1)
Baskets of Freshly Baked White, Wheat & Rye Bread
Baskets of Freshly Baked Croissants
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The Prestige Buffet –
$28.45 + tax & gratuity = $35.06 per person
Entrée Selections
(Choose 3)
Chicken Cordon Bleu
Roast Turkey and Dressing with Country Creamy Gravy
Chef-Carved Stuffed Pork Loin
Grilled Pork Tenderloin with Raspberry Chipotle Sauce
Marinated Grilled Ham Steak
Baked Whitefish Almandine
Tender, Juicy, Roast Beef
Fettuccini Alfredo
Lasagna (with or without meat)
Chicken Oscar with Hollandaise Sauce
Spinach & Artichoke Lasagna
Potato & Rice Selections
(Choose 1)
Parsley Buttered New Potatoes
Roasted Baby Bakers
Potatoes AuGratin
Twice Baked Potatoes
Vegetable Blend Wild Rice
Vegetable Selections
(Choose 1)
Normandy Blend with a Light Cheese Sauce
Pearl Peas
Prince Edward Blend
Oriental Vegetable Blend
Salad Selections
(Choose 4)
• Caesar Salad • Broccoli Cheese Salad • Waldorf • Zesty Seafood Pasta • Oriental • Tortellini • Strawberries & Pecans with Mixed Greens in Raspberry Vinaigrette • Italian Pasta
Bread Selections
(Choose 1)
Baskets of Freshly Baked White, Wheat & Rye Bread
Baskets of Warmed, Soft Dinner Rolls
Baskets of Warmed Petite Croissants
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The Ultimate Buffet –
$35.90 + tax & gratuity = $44.25 per person
Appetizer
White Pine’s Stuffed Mushrooms
Entrée Selections
Chef Carved Prime Rib au jus
(Choose 1 other)
Salmon Rockefeller
Chicken Cordon Bleu
Chicken Oscar with Hollandaise Sauce
Grilled Pork Tenderloin with Raspberry Chipotle Sauce
Roast Turkey & Dressing with Country Cream Gravy
Pasta & Vegetarian Selections
(Choose 1 other)
Fettuccini Alfredo
Lasagna (with or without meat)
Spinach and Artichoke Lasagna Alfredo
Vegetable Garden Spaghetti
Potato & Rice Selections
(Choose 2)
Roasted Baby Bakers
Parsley Buttered New Potatoes
Baked with Sour Cream
Potatoes AuGratin
Twice Baked Potatoes
Vegetable Blend Wild Rice
Vegetable Selections
(Choose 1)
Tuscany Blend
Normandy Blend with a
Light Cheese Sauce
Prince Edward Blend
Salad Selections
(Choose 4)
• Caesar Salad • Broccoli Cheese Salad • Waldorf • Avacado & Grape with Mixed Greens • Zesty Seafood Pasta • Oriental • Tortellini • Strawberries & Pecans with Mixed Greens in Raspberry Vinaigrette • Italian Pasta
Bread Selections
(Choose 1)
Baskets of Freshly Baked White, Wheat & Rye Bread
Baskets of Warmed, Soft Dinner Rolls
Baskets of Warmed Petite Croissants
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Plated Dinner Entrée Selections
All Guests are Served the Same Entrée
(this is available for receptions of 40 – 100 guests)
Tender Juicy Roast Beef
$22.15 + tax + gratuity = $27.30 per person
Roast Pork Loin with Apple Walnut Glaze $22.15 + tax + gratuity = $27.30 per person
Roast Turkey & Dressing $22.15 + tax + gratuity = $27.30 per person
Stuffed Pork Medallions $22.15 + tax + gratuity = $27.30 per person
Chef's Chicken Cordon Bleu $22.8 + tax + gratuity = $28.10 per person
Grilled Pork Tenderloin with Raspberry Chipotle Sauce $23.50 + tax + gratuity = $28.96 per person
Chef's Special Prime Rib au jus $28.90 + tax + gratuity = $35.62 per person
Plated Meals Above Include: Tossed Garden Salad, Vegetable du jour, Parsley Buttered New Potatoes or Vegetable Blend Wild Rice, Baskets of Freshly Baked White, Wheat & Rye Breads.
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Bridal Brunch Buffet –
$17.95 plus tax & gratuity = $22.12 per person
Available for Saturday Morning Receptions
(Must be completed by 2:00pm)
Broccoli Quiche with Cheese Sauce or Ham and Cheese Quiche
Fresh Fruit Basket & Strawberry Dip
Assorted Homemade Pastries of Coffeecake, Muffins & Puff Pastry Fruit Turnovers
Orange Juice Alternative: Sausage Links or Bacon add $2.95 per person
Luncheon Delight Buffet –
$22.45 + tax & gratuity = $27.67 per person
Available for Saturday Morning Receptions
(Must be completed by 2:00pm)
Petite Croissant Sandwiches of Sliced Turkey Breast & Gourmet Ham
Trays of Assorted Sliced Cheeses
Fresh Fruit Basket & Strawberry Dip
White Pine’s Stuffed Mushrooms
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Salad Selections
Caesar Salad and White Pines' Famous Broccoli Cheese Salad
(Choose 2 others) • Potato • Big Shell Macaroni • Italian Pasta • Carrot Raisin • Cole Slaw • Whipped Raspberry Jello • Zesty Seafood Pasta
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Hors D'oeuvres Buffet
Prices listed are per person
Hors D'oeuvres Buffets are available only Monday - Friday. They are great as an alternative to a large formal meal and work as more of an Open House type
of reception. It is also perfect to have after a Wedding Canyon Candlelight/Twilight ceremony because they are scheduled so late in the
evening it doesn't make sense to have a full dinner planned. A White Pines Inn Hors D'oeuvre Buffet is absolutely stunning and delicious and sure to
impress your guests.
The base price is $8.95 per person and includes: room rental, white linen,
table cloths, either linen napkins or customized cocktail napkins, coffee,
punch, skirting for the head table, buffet, cake & gift tables, servers,
bartender, cutting & serving of the cake, and dance floor.
Design and create your own menu from any of the following. Appetizer and
food choices must add up to a minimum of $10.00 per person. Please note all
prices listed below are per person and include tax & gratuity. Total cost will be the $8.95 base price plus a minimum of $10.00 in food.
Cascade of Fresh Fruits, Cubed Cheeses & Breads: $3.95 in season (June 15-Sept.15) $4.25 out of season
White Pine’s Stuffed Mushrooms: $2.75
Barbecue Bacon Wrapped Water Chestnuts: $3.15
Vegetable Egg Rolls: $2.95
Mini Chicken Cordon Bleu: $3.15
Fresh Fruit Basket & Strawberry Dip: $2.95
Basket of Fresh Cut Vegetables & Artichoke Dip: $2.35
Swedish Meatballs: $2.35
Pecan Covered Cheese ball & Gourmet Crackers: $1.85
Grilled Shrimp & Snow Pea Kabobs: $3.95
Fried Calamari: $2.85
Herbed Cheese Dip with Bread Sticks: $2.15
Crispy Asparagus with Asiago Cheese: $3.95
Deviled Eggs: $2.09
Cocktail Weiners : $2.25
Petite Croissant Sandwiches of Sliced Turkey Breast, Gourmet Ham & Cheese: $3.49
Homemade Pork Barbecue Sandwiches on Mini Buns: $2.49
Potato Chips or Pretzels:$ .85
Potato Salad: $1.45
Broccoli Cheese Salad: $1.55
Hors D’oeuvres to Enhance any Meal
Prices listed are per person
Please note: all prices include sales taxes and gratuity
Cascade of Fresh Fruits, Cubed Cheeses & Breads: $3.95 in season (June 15-Sept.15) $4.25 out of season
White Pine’s Stuffed Mushrooms: $2.65
Barbecue Bacon Wrapped Water Chestnuts: $3.15
Fresh Fruit Basket & Strawberry Dip: $2.95
Basket of Fresh Cut Vegetables & Artichoke Dip: $2.35
Swedish Meatballs: $2.35
Pecan Covered Cheese ball & Gourmet Crackers: $1.85
Grilled Shrimp & Snow Pea Kabobs: $3.95
Fried Calamari: $2.90
Herbed Cheese Dip with Bread Sticks: $2.15
Oriental Vegetable Egg Rolls: $2.95
Crispy Asparagus with Asiago Cheese: $3.95
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White Pines Inn offers a complete bar service
Please note: all prices include sales taxes and gratuity
Champagne toast with glass glasses: $1.85 per person
Champagne by the bottle: $22.00
Open Bar – based on consumption
Domestic Keg of Beer (225 8 oz. glasses): $199
(Bud, Bud Lite, Miller, Miller Lite, Coors & Coors Lite)
Heineken Keg $230
Sam Adams Keg $270
Wine by the Bottle: $18 - $29
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Dessert Bar Menu
Add any of these desserts to any buffet or mix into an hors d'oeuvres
buffet, and create a dessert bar for your guests to enjoy at your reception.
Per Person Pricing
Chocolate Covered Strawberries- $2.25
Carrot Cake- $2.45
Lemon, Peanut Butter, & S'mores Dessert Bar- $2.25
Chocolate Cobbler- $2.50
Lemon Berry Mascarpone Cake- $3.50
(Blueberries, cranberries, & lemon mascarpone cheese topped with cinnamon streusel make this moist cream cake.)
Royal Mini Cheesecakes- $2.75
(Individual cheesecakes in these mouth watering flavors: chocolate
cappuccino, silk tuxedo, New York vanilla, chocolate chip, lemon, raspberry,
& amaretto almond)
White Chocolate Macadamia Divine- $3.50
(Individual white chocolate cheesecake filled with macadamia nuts a top a
graham cracker crust.)
Irish Cream Cake- $3.50
(Chocolate layer cake soaked with Irish cream syrup & layered with Irish
cream mousse, and covered in chocolate ganache.)
Fruit Bouquets-
Small Bouquet: 20 servings
Large Bouquet: 60 servings
Delicious Fruit
Pineapple, cantaloupe, honeydew, strawberries, & grapes arranged
in a mouth-watering beautiful edible bouquet.
Small- $65 Large- $180
Chocolate Draped Fruit
(Chocolate covered strawberries, bananas, apples, pineapple & marshmallows arranged with seasonal fruit for a creative & delectable elegant bouquet.)
Small- $85 Large- $200
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